We went on a road trip the 23rd of December—long drive to New Jersey where we would be spending Christmas with R’s aunt. I made fried rice with leftover pork tocino and scrambled eggs, for lunch in the car, so we wouldn’t have to stop and get out to eat. My kids take long finishing their meals so this saves us time too and we get to NJ faster.
Sadly, I forgot to take a photo of our lunch baon. All I have is this 😬
