Yummy lunch last Friday! I had homemade pork tocino (this recipe, but halved the marinade ingredients and omitted the food coloring) and fried egg, with tomatoes on the side. Pork tocino is one of the usual cured meats served for breakfast in the Philippines. Who doesn’t love all-day breakfast? We sometimes have tocino for dinner too.
Dessert was a couple of oatmeal raisin chocolate chip cookies, which I baked with A the night before.
Monday, December 25, 2017
I made chicken ramen for dinner the night before, following a recipe off the box of ramen broth. My ramen had chicken breast fillets, corn, spinach, egg, seaweed, and roasted sesame seeds. And I used instant ramen noodles (just threw out the soup powder packets). There was enough left over for lunch. I may have put too much sesame seeds on this bowl. 😬
Wednesday, December 20, 2017
Christmas seems to be the season for embutido, the Filipino meatloaf which you would usually see roll/cylinder-shaped. This one I make is loaf pan-shaped. I use a recipe from casaveneracion.com, which is the first food/recipe blog I followed (when it was still pinoycook.net). Ate my embutido with cucumbers. Dessert was a homemade brownie (Ghirardelli triple chocolate brownie mix).