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Monday, May 23, 2011
Japan, Day 5
(May 17)
I cooked chicken adobo today, using my mother-in-law's recipe (which has tomatoes).
the rice grains here are rounder than the rice in Manila
to-may-to, to-mah-to
chicken adobo - medyo natuyo yata (overcooked?)
chicken adobo and cream of mushroom soup for dinner
chocolates for dessert
♥
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