32 Lunches, Day 13, Dec. 12: Pork spring rolls + sauteed chayote & carrotss

I spent a good part of Tuesday morning rolling up spring rolls for dinner that I decided to enjoy my hard work and eat spring rolls for lunch, instead of the fish leftovers I had originally planned to eat. I fried a few and had a good freshly-cooked lunch of lumpiang shanghai with rice and leftover ginisang sayote & carrot, cooked the way Manang L prepares it at my mom’s house in the Philippines. It’s meals like this that help me not miss the Philippines too much.