The chicken wings, wonton soup, and cucumber salad were leftovers from dinner the day before. The leftovers weren’t enough to feed all of us so I opened 2 cans of tuna (brought over from the Philippines!) and cut up some tomatoes to go with it. For the chicken wings, I used this recipe. The cucumber salad is a mix of cucumbers, carrots, and shrimp + fish sauce dressing (recipe from my Vietnamese friend L).
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