32 Lunches - Day 31, Dec. 30: Beef stir-fry + homemade siomai (dumplings) + fried pork chops

This was the last meal I cooked in Canada for 2017. We flew to the Philippines the next day (New Year's Eve) for a 3-week vacation.

L-R: Homemade pork & shrimp siomai from previous day's dinner, stir-fried beef (with bell peppers, onions, and spinach), and leftover fried porkchops