One item crossed off my bucket list! I used Connie Veneracion's pork, mushrooms and green beans adobo recipe but made some adjustments. Instead of baby portobello mushrooms, I used canned button mushrooms. Couldn't find baby portobello mushrooms (or even normal-sized portobello mushrooms) in the grocery. I also used just 2/3 of the recipe's amount of string beans. Parang ang dami na kasi ng 3 cups of sitaw for just 150 grams of pork.