Still wasn't over the yummy savory pancakes we had at a Korean restaurant last month so I googled a recipe so I could make them at home. I picked one from allrecipes.com, but wasn't exactly happy with the results. Found the batter too watery which made the pancakes take too long to cook. :( Taste-wise, the pancakes were fine. The batter was too much though--we ended up making 4 or 5 pancakes--nakakasawa na yung lasa after a while. Some photos:
|first pancake was thick|
I don't remember how long it took to finish cooking this.
|second or third - thinner now|
|last pancake - Ronjie cooked this one|
|topped with some chocolate confetti thing Ronjie brought back from Amsterdam|
I just poked in bits of cheese while the pancake was cooking on the first side.
Other snacks this month
|soft Oreos with lemon-ice cream filling|
(didn't really like it)
|sausage-flavored Doritos from the 100-yen store|
|this tasted like Choc-Nut|