Dahil natakam ako sa grilled cajun buttermilk chicken lunch which my friend Idda, the condo chef, posted in her blog, I immediately added it to our weekly menu and planned to make it soon. Contacted Idda for the recipe--which she happily gave--and scheduled my grocery trip to get the ingredients I didn't have yet. Idda also mentioned deep-frying the chicken (instead of grilling) if I wanted it crunchy so I tried both. :D
Ronjie picked grilled so we tried the grilled version first, and left the remaining chicken pieces to marinate some more, to be fried for lunch the next day.
|grilled cajun buttermilk chicken with boiled corn and carrots|
|(not deep-)fried cajun buttermilk chicken with lettuce-cucumber-tomato salad|
Between grilled or fried, Ronjie & I preferred the grilled version, mas malasa kasi. I guess during the frying process, a lot of the seasonings get dispersed with the oil and so part of the cajun flavor is lost.
Yummy lunch for 2 days! Thanks, Idda! :)