 |
| zunda mochi Kit Kat |
 |
| ready-to-eat lunch from the supermarket: salad, chicken katsu & roasted chicken |
 |
| salmon, mushrooms and potatoes in garlic-lemon sauce (click the photo for the recipe--from homecookingrocks.com!) |
 |
| pork sinigang using Knorr Sinigang na may Gabi mix (used really thin slices of pork for this one, they ended up breaking apart :-/ lesson learned) |
 |
| french toast, take 2! (used a different homecookingrocks.com recipe for this, click the photo) |
 |
| _____ fish fillet and asparagus with spicy Japanese mayo top to bottom: Ronjie's plate, my plate, Ronjie's 2nd serving (dunno what fish I used, this is based on another homecookingrocks.com recipe, click the photo) |
 |
| chicken cordon bleu Nainggit kami sa kinain nila Joanne, Arn & Wenna, so we decided to have chicken cordon bleu too. (for this I used a recipe from French Cooking for Dummies, click the photo to link to it) |
 |
| peaches and cream (with a bit of condensed milk) I ♥ dairy |
 |
| We had dinner at Gusto with the boys again last weekend. This is Ronjie's salad and my fried chicken plate. |
 |
| cookie monster-ing! I ♥ cookies |
 |
| Ronjie's birthday adobo (click the photo to link to the recipe -- instead of mushrooms, I put in peanuts :D) |
 |
| served with tomatoes on the side |
No comments:
Post a Comment