Monday, December 25, 2017

32 Lunches - Day 21, Dec. 20: Chicken ramen

I made chicken ramen for dinner the night before, following a recipe off the box of ramen broth. My ramen had chicken breast fillets, corn, spinach, egg, seaweed, and roasted sesame seeds. And I used instant ramen noodles (just threw out the soup powder packets). There was enough left over for lunch. I may have put too much sesame seeds on this bowl. 😬


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