Yummy lunch last Friday! I had homemade pork tocino (this recipe, but halved the marinade ingredients and omitted the food coloring) and fried egg, with tomatoes on the side. Pork tocino is one of the usual cured meats served for breakfast in the Philippines. Who doesn’t love all-day breakfast? We sometimes have tocino for dinner too.
Dessert was a couple of oatmeal raisin chocolate chip cookies, which I baked with A the night before.