For dinner last night, we tried this yakiniku place recommended by O-san: だるま家 (Daruma home/house). O-san also accompanied and did the ordering for us. The place's specialty was ホルモン (horumon) a.k.a. isaw baboy. :D
Everything was good. I loved the freshness of the meat and vegetables. Ended the evening lip-licking busog-ly happy. :)
Daruma home/house
red lanterns outside
Red lanterns are usually displayed outside an izakaya, a popular, informal, casual "Japanese drinking establishment which also serves food to accompany the drinks."
O-san & R-love busy with the menu
pillow design
collapsible low tables
tuna salad to start off the evening
gyuuniku (beef) and toriniku (chicken)
beef, chicken and squid
assorted veggies
dipping sauces
butaniku (pork), butatan (pork tongue) and tamanegi (onions)
horumon (pig's large intestines) and chicken thigh fillets
more horumon shots
chewy and tasty! :9
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