I remember us bringing some leftover stir-fried beef + rice to the airport to eat for lunch while waiting for our flight to the Philippines, but I don't have a photo of it. So, for this project, Day 32 lunch is the meal I had on the plane on the China Eastern Airlines flight from Toronto to Shanghai. I don't really remember what I had but this looks like chicken and pasta with red sauce + steamed vegetables on the side, salmon salad, and cut fresh fruit for dessert. I also had some warms rolls with butter (though the rolls aren't in the photo).
I'm finally done! 32 Lunches Project finally completed. I do hope I find (make?) time to blog more in the future. Have a good summer! :)
carbonaramara
Thursday, June 28, 2018
32 Lunches - Day 31, Dec. 30: Beef stir-fry + homemade siomai (dumplings) + fried pork chops
This was the last meal I cooked in Canada for 2017. We flew to the Philippines the next day (New Year's Eve) for a 3-week vacation.
L-R: Homemade pork & shrimp siomai from previous day's dinner, stir-fried beef (with bell peppers, onions, and spinach), and leftover fried porkchops
L-R: Homemade pork & shrimp siomai from previous day's dinner, stir-fried beef (with bell peppers, onions, and spinach), and leftover fried porkchops
32 Lunches - Day 30, Dec. 29: Baked cod fillets + sauteed bokchoy
Some "clean" home-cooked food to "detox" from all the "unhealthy" & processed food we've been eating the days prior. :D
32 Lunches - Day 29, Dec. 28: Leftover roast chicken and pepperoni pizza
32 Lunches - Day 28, Dec. 27: Leftover steak + hard-boiled eggs
We drove back to Canada from New Jersey on December 27th and had lunch on the road in the car. Tita O packed us a lunch of leftover prime rib (from noche buena), sauteed onions, hard-boiled egg, and rice. Sarap!
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