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home-cooked sinigang na salmon sa miso, using Knorr Sinigang Mix
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custard (leche flan!) and tiramisu KitKat
I love how there's a variety of KitKat flavors in Japan!
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Ronjie cooks pork steak for us ♥
no kalamansi in Japan so he uses bottled 100% lemon juice
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we had canned laing (ordered from Ajian Bussan) and banana with the pork steak
chicken teriyaki pizza
we often have oven toaster-ed pizza for breakfast:)
The Japanese are big on corn, they have it on a lot of their food.
chicken afritada (na mukhang natuyuan na naman, ehehe)
I used Del Monte Quick n Easy Afritada Sauce.
(What would I do without those instant mixes & sauces?!)
strawberry yogurt :)
best with warm milk :)
black cookie KitKat
tastes like Oreo cookies! :)
beef with broccoli from scratch! (using a recipe from homecookingrocks.com)
and Knorr Nido Oriental Style soup :D (just add one egg! plok!)