steak (seasoned with this steak & chops spice we got from Momma)
& mixed fruits for dessert
pork barbecue served with tofu with peanut-ginger sauce
chicken adobo (I used a different recipe this time) na nilagyan ko ng saba
chicken karaage from the supermarket
bacon-chicken bites with spicy cheese sauce and kiwi for dessert
(didn't turn out as good as I hoped, but well, you can't go wrong with bacon!)
sweet & sour pork, using Momma's recipe
pork sinigang (used a sinigang with gabi mix)
fried chicken with garlic-mayo sauce (or Mang Tomas)
beef with broccoli, enoki mushrooms & garlic stalks
homemade burgers
grilled salmon & vegetables, with miso soup
for the 2 lower pieces of salmon, I used this Asian grilled salmon recipe
canned Thai mangoes for dessert
(we ate these with cream)
parmesan-crusted chicken with blanched broccoli
spaghetti bolognese
(we were able to buy tomato paste from a Filipino store)
seafood paella
macaroni bolognese (using leftover sauce) with garlic bread
sardines with onions, which we had with cucumber-tomato salad
tempura from 7-11 :)
nakabili rin kami ng misua so I made almondigas (using Momma's recipe)
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