Tuesday, March 27, 2012

March food: Week 4

and monggo with ampalaya

oatmeal with peaches

papaya (from the Philippines!)

pininyahang manok (using a recipe from Del Monte Kitchenomics)

oatmeal with bananas

beef kare-kare (using Mama Sita kare-kare mix) with bagoong alamang

ham & cheese pizza (from the supermarket)

beef with bean sprouts and pechay (used this recipe and substituted vegetables)

spaghetti puttanesca with cheese pizza from the supermarket

junkfood :D

tuna lumpia with sweet & sour chili sauce which we got from an Asian food store
 with grilled eggplant with tomatoes, onions & bagoong alamang

Marie biscuits

Mi Sedaap instant noodle soup from the Asian food store
tasted like regular instant noodle soup but with some curry

peaches & oranges with yogurt

pork tocino with fried egg and hash browns
naging parang bacon na yung tocino because the cut was really thin

mayonnaise-marinated grilled chicken with green beans with capers
(made these both already a few months ago) 

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