Saturday, July 21, 2012

strawberry crumb bars

Back in Japan, I came across this recipe for blueberry crumb bars while surfing the net. They looked so yummy, I told myself I'd make them someday. Bookmarked the site, blueberry crumb bars for baking once I get to Manila. (We didn't have an oven in our Japan apartment.)

I couldn't find fresh or frozen blueberries here so I settled for canned strawberry pie filling. (Hmm... next time I make this I'll use fresh strawberries naman.)

Followed the instructions step-by-step. :)



After an hour or so of baking + overnight chilling, I have yummy ready-to-eat strawberry crumb bars! :9 Found them a bit too sweet though, but it was fine. :)


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