Friday, December 1, 2017

32 Lunches - Day 1, Nov. 30: Chicken leftovers + cucumber-apple salsa wrap

Hi! I’m back! In my attempt to blog again, I decided on a 32-day project to help me write/post something more regularly, get back into the habit. A lot has changed in 4.5 years. From Japan, we moved back to the Philippines, then we moved to Guelph, Ontario, Canada 3 years ago. I am now a stay-at-home-mom of 2 beautiful boys. Amidst the chaos of managing a preschooler and almost-1-year-old, I try to find some peace and calm in my daily weekday lunches (while my eldest is in school and I just have 1 kid to handle). Lunch prep is done while the baby naps and my it’s ready when he wakes up, in time for us to enjoy lunch together.

November 30 lunch was a chicken wrap using shredded leftover baked chicken (I used this recipe for the marinade and baked the chicken pieces—breasts, thighs, legs—at 375F for 45+ minutes) from the night before + cucumber-apple salsa (cucumber, apple, red onion, cilantro, lemon juice, salt & pepper) + Kraft BBQ sauce + sour cream. My son had the chicken too, but he ate it with rice. Dessert was vanilla yogurt with Philippine mango jam (my last spoonfuls! šŸ˜±šŸ˜©). It was a good, light lunch. 

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