I had errands today so I decided to make a lunch I could easily take along if I ended up running late (to leave the house to catch the bus). Therefore, sandwiches! I made 2. First was a cheddar-pineapple sandwich made of grated cheddar cheese, drained crushed pineapple (I had some left over from when I made embutido), and mayonnaise. I don’t remember the ratios, but it was inspired by this recipe for cheese pineapple spread I saw on kawalingpinoy.com. Second sandwich was a curried egg salad sandwich--chopped hard boiled egg+mayonnaise+salt&pepper+curry powder.