Monday, May 23, 2011

leftover champorado, Ronjie's chilidogs, spinach and bean sprouts stir-fry

Our wireless router arrived today! Ronjie left late for work/school today, so he cooked lunch for us. His own version of chilidogs. For those who want to copy it, all I know is that it had onions, tomatoes, ground beef, ground pork, sausages, cumin, black pepper, and paprika. I tried making grilled paprika potatoes, to serve as a side dish. Fail. Haha. Imbento kasi. It was fine naman pero hindi ko na uulitin.

leftover champorado

chilidogs cooking

Still had a lot of raw spinach left which had to be cooked soon. (Bought spinach for the ginisang monggo I made last week, but didn't finish the whole bunch.) I also had extra bean sprouts (cooking laksa tomorrow!) so I looked for something I could do with the leftover veggies. Ended up with bean sprouts-spinach-mushroom stir-fry inspired by a recipe (this!) I got off, my favorite recipe blog.

I'm so proud of myself. I cooked this from scratch and it tasted good! You can never go wrong talaga with Lee Kum Kee Oyster Sauce.


  1. hey mara,

    Looks like you're doing great there in Japan. I love reading your blog 'coz I get to hear updates about you and Ronjie. :) Ingat kayo lagi jan and keep the entries coming. :D

    Godbless. :D


  2. <3 thanks, Donna! hope all is well too with you and everyone there in manila. God bless!