Saturday, May 19, 2012

May food: fried rice

It's always so convenient to make fried rice, especially when you have a lot of bits & pieces and leftovers in the refrigerator. And fried rice is so easy to make! We had a couple of fried rice dishes this month:

hawaiian fried rice
this had ham, pineapple, garlic, onions & ginger

the same hawaiian fried rice as above, but here with leftover pork asado

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