Almost a year ago,
I blogged about dinner at Daruma House and how I had
isaw baboy there. Seems like eating there is becoming an annual tradition! :9 We treated our friends A & W to dinner at
Daruma House during their last night in Atsugi. Grilled pig's innards are supposedly an Atsugi specialty, so a yakiniku dinner for our visiting friends was indeed the way to go.
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started off with tuna salad again
(it's really good!) |
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| beef and chicken grilling |
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| pork intestines marinating |
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| horumon & vegetables |
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| assorted veggies |
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| pickled ginger and dipping sauces (one is soy-based; the other, sesame-based) |
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| beef tongue |
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| beef tongue grilling |
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| grilled beef tongue in lemon juice |
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| on the right are pig & chicken bones |
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| grilling bones |
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| grilled chicken bone (they choose a softer bone part) |
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| pig bone |
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| edamame :) |
It's great that Daruma House is just a few minutes' walk from our apartment. We don't come here regularly though because dinner here (maybe yakiniku in general) is bit more expensive than in non-yakiniku restaurants. Kaya sa 2013 pa siguro kami kakain dito ulit. Or maybe when we have visiting friends again.
We smelled so much of smoke after; the walk back to the apartment helped in taking away some of the smoky smell stuck to our clothes and hair. I also bought some strawberry ice cream from the
konbini for dessert. :D Happy kid! :)
yay let's eat there! :)
ReplyDeletesosyal ng ice cream nila, may takip pa.
yup we're eating there next year! libre tayo ni ronjie! :D
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